Chicken feet don’t technically contain any meat, because they are comprised of zero actual muscle and only contain skin and tendons. As a result, the “meat” is very gelatinous, which is popular in Asian cuisine. Not so much in America. Chicken feet may have an acquired texture, but the taste is not bad at all
Chicken feet don’t technically contain any meat, because they are comprised of zero actual muscle and only contain skin and tendons. As a result, the “meat” is very gelatinous, which is popular in Asian cuisine. Not so much in America. Chicken feet may have an acquired texture, but the taste is not bad at all
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