Used Cooking Oil
Used Cooking Oil, usually shortened as UCOs, are oils and fats that have been used for cooking or frying. UCOs are usually found in the food processing industry such as restaurants and fast foods, as well as in households.
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If you fry food on a regular basis, you can save the UCOs to be used in frying by straining it with a coffee filter or several layers of cheesecloths to remove any particles and crumbs.
However, keep in mind that you should only reuse UCOs once or twice at maximum.
Evelyn Green (verified owner) –
Mostly flawless, but occasionally a batch has minor blemishes. Still, the taste is worth it!
Mariah Stokes (verified owner) –
The product arrived in perfect condition and won our market with our local buyers dream. 10/10!
Aaron Lane (verified owner) –
Worth the investment. The quality is evident from the first use.
Joshua Ramirez (verified owner) –
Miss Victoria at the sales dept was so helpful and professional.
Xavier Patrick (verified owner) –
Real-time tracking for shipments—no guesswork. Highly professional!
Nicholas Powell –
Custom labeling and private branding options available for international markets.
Abigail Nelson –
Excellent support for documentation and export compliance.
Dylan Price –
The oil is extracted using advanced refining techniques, preserving nutrients.