Chicken Paws
Chicken paws are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Being mostly skin, chicken feet are very gelatinous
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Product Details
Chicken paws are the feet of chicken cut off at the ankle, unlike chicken feet, which are attached to the lower leg.
Jaxon Berry (verified owner) –
Consistently fresh, tender, and ready for processing or resale.
Josiah Robertson (verified owner) –
I was skeptical at first, but the product quality blew me away. No regrets!
Nathaniel Bowen (verified owner) –
Precision engineering at its finest. This product is built to last.
Ian Myers (verified owner) –
A company that stands by its products. Their warranty process was hassle-free.
Liam Davis (verified owner) –
Quality control measures ensure no contamination or spoilage.
Savannah Long (verified owner) –
A trusted partner for businesses sourcing high-quality halal poultry.
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No games, no gimmicks—just a trustworthy company that delivers they promised.
Colton Mason (verified owner) –
Every product from Agricom is of high quality.