Rapeseed Oil
There are two main types of rapeseed oil: culinary and industrial. The culinary version, also known as canola oil, is used in the kitchen for cooking. Industrial rapeseed oil is mostly used in the chemical and automotive industries
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Product Details
Benefits of Rapeseed Oil include:
Versatility. You can use it for roasting, frying, deep-fat frying, baking, marinades, dipping, drizzling, and sauces.
High cooking temperature. Rapeseed oil has a high smoke point, which means it won’t burn until about 400 degrees F. That makes it a good choice for frying mushrooms or roasting vegetables.
Low saturated fat. It has the lowest amount of saturated fat out of all the oils, making it a healthy option.
Vitamin E. Using rapeseed oil in cooking is a good way to get vitamin E in your diet.
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